540 Main Street (0.67 miles from Hennessey House) -- 252-8115
Located in the Napa Mill area at the end of Main Street in a century-old boathouse overlooking the Napa River. There is also a nice outside patio area. Chef Patrick Kelly, who for the past three years was chef de cuisine at La Folie in San Francisco has brought some 4-star caliber combinations and presentations to this more casual waterfront location. Recommended in the 2010 Michelin Guide. Moderate-Expensive.
500 Main Street (0.67 miles from Hennessey House) -- 254-9690
Award winning "Global Comfort food". Chef, Greg Cole's menu features flavors from the Mediterranean, Asia and the Americas. There is a wonderful selection of wines including wines by the glass, and wait staff is experienced pairing their menu with wine. In addition to the dining room, Celadon also offers courtyard seating. Moderate-Expensive.
COLE'S CHOP HOUSE
1122 Main St (0.33 miles from Hennessey House) -- 224-6328
A classic American steakhouse. Owner/chef, Greg Cole grills steaks, fish and a variety of chops to perfection. The bar offers a great selection of cocktails. Located in a storied 100+ year old building with magnificent stone walls the décor is beautifully done. Expensive.
790 Main Street (0.5 miles from Hennessey House) -- 251-5600
Opened September, 2010. Offers sustainable, seasonal, ocean-fresh seafood. The restaurant is located at the Napa Riverfront on Main Street, with ample riverfront patio seating, The menu features live Dungeness crab and live Maine lobster fresh from salt water tanks, fresh fish and shellfish all sourced in accordance with the Monterey Bay Aquarium's Seafood Watch Program.
1400 Second Street (0.8 miles from Hennessey House) -- 226-6200
Family-owned restaurant, located in downtown Napa. Graces Table features global cuisine in a relaxed and comfortable
1314 McKinstry Street (0.4 miles from Hennessey House) -- 257-5157
Awarded a Michelin Star. French inspired cuisine offered in a romantic dining setting. Menu changed weekly. Very knowledgeable wait staff. Optional and unique wine pairing offered. Prix Fixe. Make your reservations early. Expensive.
610 Main Street (0.6 miles from Hennessey House) 252-1600
Opened in Fall 2010. Expansive restaurant with open kitchen located at the Napa Riverfront. Chef Masaharu Morimoto, has gained notoriety for his seamless integration of Western and Japanese ingredients. Expensive.
NAPA VALLEY BISTRO
975 Clinton Street, (0.2 miles from Hennesey House) - 666-2383
Classic American cuisine Napa Valley style. Seasonal menu sourcing from local producers. Chef Bernardo Ayala has worked for some of the best known restaurants in the valley, such as the Silverado Resort, Domaine Chandon, and the Culinary Institute of America in Greystone. Casual dining atmosphere with indoor and outdoor seating. Moderate.
1425 First Street (0.7 miles from Hennessey House) - 252.1022
Daily changing menu local, fresh and in season. Culinary traditions highlighting the specialties of Sicily, Campania, Calabria, Basilicata and Puglia. Salumi is hand-crafted in house, and pasta is made fresh daily. Artisanal pizza Napoletana made in a wood-fueled Acino oven from Naples. Moderate.
1339 Pearl Street (0.5 miles from Hennessey House) -- 224-9161
Pearl is a casual bistro just off the main streets of downtown Napa. Proprietors Nickie and Peter Zeller have created an energetic and exciting space with soaring ceilings, vibrant local artwork and comfortable seating both indoors and on the front patio. Moderate.
1026 First Street (0.4 miles from Hennessey House) -- 254-8006
Centrally located in the unique old historic bank building. Menu selections include Crab Cakes, and Calamari for appetizers and Wild Mushroom Ravioli, Pan Seared Veal Scaloppini and Marinated Grilled Teriyaki Skirt Steak for entrees. Moderate.
829 Main Street (0.5 miles from Hennessey House) -- 224-8555
Truly unique, ZU ZU offers a large assortment of tapas, small tasting dishes, to delight every taste. The restaurant uses only fresh, seasonal, locally grown ingredients to create traditional recipes form Spain, Portugal and the Mediterranean region, as well as tastes from Central and South America. No reservations accepted. Moderate